AI for food chemistry: Artificial intelligence (AI)-enabled efficient analysis methods and applications in food chemistry

doi:10.1016/j.foodchem.2025.147338

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	AI for food chemistry: Artificial intelligence (AI)-enabled efficient analysis methods and applications in food chemistry
	Min, Weiqing 1; Guo, Zhiming 2; Hong, Hui 3; Zhang, Hong 4
	2026-02-15
发表期刊	FOOD CHEMISTRY
ISSN	0308-8146
卷号	502 页码:7
DOI	10.1016/j.foodchem.2025.147338
收录类别	SCI
语种	英语
WOS研究方向	Chemistry ; Food Science & Technology ; Nutrition & Dietetics
WOS类目	Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS记录号	WOS:001676165600002
出版者	ELSEVIER SCI LTD
引用统计
文献类型	期刊论文
条目标识符	http://119.78.100.204/handle/2XEOYT63/42862
专题	中国科学院计算技术研究所
通讯作者	Min, Weiqing
作者单位	1.Chinese Acad Sci, Inst Comp Technol, State Key Lab AI Safety, Beijing, Peoples R China 2.Jiangsu Univ, Zhenjiang, Peoples R China 3.China Agr Univ, Beijing, Peoples R China 4.AgResearch Ltd, Lincoln Res Ctr, Christchurch, New Zealand
推荐引用方式 GB/T 7714	Min, Weiqing,Guo, Zhiming,Hong, Hui,et al. AI for food chemistry: Artificial intelligence (AI)-enabled efficient analysis methods and applications in food chemistry[J]. FOOD CHEMISTRY,2026,502:7.
APA	Min, Weiqing,Guo, Zhiming,Hong, Hui,&Zhang, Hong.(2026).AI for food chemistry: Artificial intelligence (AI)-enabled efficient analysis methods and applications in food chemistry.FOOD CHEMISTRY,502,7.
MLA	Min, Weiqing,et al."AI for food chemistry: Artificial intelligence (AI)-enabled efficient analysis methods and applications in food chemistry".FOOD CHEMISTRY 502(2026):7.