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You Are What You Eat: hxploring Rich Recipe Information for Cross-Region Food Analysis 期刊论文
IEEE TRANSACTIONS ON MULTIMEDIA, 2018, 卷号: 20, 期号: 4, 页码: 950-964
作者:  Min, Weiqing;  Bao, Bing-Kun;  Mei, Shuhuan;  Zhu, Yaohui;  Rui, Yong;  Jiang, Shuqiang
收藏  |  浏览/下载:79/0  |  提交时间:2019/12/10
Cross-region food analysis  cuisine recommendation  cuisine summarization  culinary culture analysis  topic model