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AI for food chemistry: Artificial intelligence (AI)-enabled efficient analysis methods and applications in food chemistry 期刊论文
FOOD CHEMISTRY, 2026, 卷号: 502, 页码: 7
作者:  Min, Weiqing;  Guo, Zhiming;  Hong, Hui;  Zhang, Hong
收藏  |  浏览/下载:25/0  |  提交时间:2026/05/25
Recent advances in fish cutting: From cutting schemes to automatic technologies and internet of things innovations 期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2024, 卷号: 23, 期号: 6, 页码: 24
作者:  Li, Qing;  Ma, Huawei;  Min, Weiqing;  Wang, Yang;  Zhao, Ran;  Zhou, Yongjie;  Tan, Yuqing;  Luo, Yongkang;  Hong, Hui
收藏  |  浏览/下载:53/0  |  提交时间:2025/06/25
AI  automation  digital monitoring system  fish cutting  IoT